Once you realise that doing things right is possible, there is no turning back. 

On our road to ARTIEM becoming an environmentally efficient company, the APORTAM Project was born. This project has a clear social, local component that seeks to integrate local and seasonal products into our hotels’ culinary offerings. We thereby indirectly help not only to maintain the countryside’s economic activity but also its traditions and culture. Results? Enjoy a sustainable, local menu, brimming with flavour, one that has a positive impact on our environment. 

We are working to make our culinary offer 100% healthy and sustainable by 2026. 

We promote equity and inclusiveness, so that by 2028, 8% of our workforce will consist of people at risk of social exclusion or with differing capacities. Diversity means understanding that all the people who form part of ARTIEM contribute value. Freshpeople are made up of people with different knowledge, skills, concerns, needs and motivations. ARTIEM’s challenge is to promote and manage this diversity, attending to and promoting the development of different groups and profiles.

Do you know our 8/80 project?

In 2018 we started our 8/80 sustainability project, aiming to reduce 80% of the emissions generated in all our hotels in eight years.

Since then, we have embarked on a plan to switch to renewable energies, eliminate the most polluting fuels such as diesel, opt for clean energy, reduce our supplies and raise awareness among our Freshpeople.

We efficiently manage the water cycle to reduce waste 70% by 2030. 

Reuse of the water cycle is essential to promote good use of water resources. For example, at the ARTIEM Audax hotel we use the reverse osmosis rejection from the Krivaku washing system for the hotel’s swimming pools and spa. As a result, 100% of the water required for pool maintenance comes from this rejection.

Life on earth would be inconceivable without water. As Leonardo Da Vinci said, “Water is the driving force of all nature”.

We are committed to reducing chemical pollution, through efficient waste management, until 100% of it has a new role by 2028. In 2020 we also launched our ambitious plan to reduce water bottles – both glass and plastic – in our hotels. Following the 7 Rs of the circular economy (reflect, reduce, reuse, repair, renew, recover and recycle) we reflect on how we consume.